Bake the tot nacho tower a 5-10 minutes longer so your cheese melts and all the toppings are nice and hot.As well, tater tots are used as the base for nachos instead of tortilla. Layering ensures a nice even distribution of topped tots. What are totchos Totchos are a word scramble of tater tots and nachos. The reason you want to work in layers like this is so all the toppings aren’t at the top of the pile leaving you with topping-less tater tots at the bottom. Remove the totchos and add the tomatoes, remaining shredded cheese, and any additional desired toppings. 15 oz black beans, 1 cups shredded cheese, 15 oz nacho cheese sauce, 15.25 oz sweet corn. Once the tots have baked, assemble your totcho tower by grouping together half the tots, topping with half your toppings, then adding the other half of your tots and the rest of the toppings. Return tots to the oven to bake at 350F (175C) for 10 minutes.Add onions and cook, 3-4 minutes, until onions soften.
Bake your frozen tater tots according to the package instructions while you gather your toppings. Instructions Cook tater tots according to package directions.There are three easy steps to making tater tot nachos: While I am providing a list of ingredients and a “recipe” for the ultimate barbecue style tater tot nachos, this “recipe” is something you should feel confident to make your own and get creative! So, I’m also sharing a general guideline for creating your own custom totcho recipe. Or, if you happen to have leftover slow cooker pulled pork like we did, make the Ultimate Barbecue tater tot nachos with basically everything one could imagine adding to a completely over the top barbecue type dish, right down to the candied jalapenos. Add pepperoni and minced garlic for pizza style. You could go crazy with a few kinds of cheese for an extra cheesy version. Ingredients 1 package frozen tater tots 32 oz 1 lb very lean ground beef 1 packet of taco seasoning or 2 Tablespoons of my Homemade Taco Seasoning 1-2 cups. Remove the tater tots from the oven and place half of the tots on a 9×13 baking sheet or in an oven save skillet. Combine the hot sauce mixture with the shredded chicken. In a small bowl, mix the hot sauce and ranch or blue cheese dressing. Chicken, mozzarella, fresh basil, oregano, and tomato sauce would be a great “Italian” style tater tot nacho. Cook the tater tots according to package direction. I like that, just like with tortilla chip nachos, you can absolutely customize this dish to fit your taste and what you have on hand. This recipe is basically the American cousin of Canadian poutin, with extra cheese, because ‘Merica.
#Tater tot nachos movie
Crumble the bacon over the top and serve immediately.I first heard of the totchos or tater tot nachos at a media event for the opening of a local grocery store, and my first thought was “YES!” because if you’re going to go all out for a cheat appetizer, why not use tater tots? Totchos started appearing at game day celebrations at our house because this is football, and family movie night, and casual party food. Top tator tots with the Rancher’s Legacy Pork & Beef blend, salsa, guacamole, sour cream, and green onions. Return tots to the oven for 3-5 minutes to melt the cheese. Add non-produce ingredients such as cheddar cheese, bacon, and beans. Remove tots from the oven and transfer to an oven-safe serving dish. Continue this layering process and place under the broiler until cheese is melted. Toss tater tots with taco seasoning and bake according to package instructions. Place one layer of tator tots on a large platter and add a layer of cheese. 1 large bag tater tots 4 Greenridge Farm All-Natural Beef Sausages, chopped 6 slices Greenridge Farm Applewood Bacon, cooked and crumbled 1 package taco. Stir to incorporate and then cook for several more minutes until the meat is cooked through. When the beef is brown, add taco seasoning. Reserve.īrown the ground Rancher’s Legacy Pork & Beef blend. While the tater tots are baking, fry the bacon until crisp. Prepare the tater tots using the oven method instructions on the package or deep fry them. Cloverdale 14-18 Hickory Smoked Shingle Baconīrighten Farms Feather Shredded Mild Yellow Cheddar Cheese
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